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Peri-operative nutrition in cardiovascular surgery: current pitfalls and future directions.

Eric Edward VinckKatherine M van IerlandJuan C RendónJosé J EscobarAlejandro Quintero GómezSaldarriaga Giraldo Clara InesThomas van BrakelRobert J M KlautzDiana Cárdenas
Published in: Acta chirurgica Belgica (2021)
In the field of cardiovascular surgery, many areas are frequently evaluated to improve patient outcomes. Even though cardiac surgery has advanced significantly, peri-operative nutrition remains an area needing special attention and is under-considered in patient results. The three portions of cardiac surgical nutrition optimization are pre-operative, intra-operative and post-operative. All these, merit important clinical intervention which when done properly can significantly improve patient recovery and reduce morbidity and mortality. Here we provide a narrative review and recommendations for peri-operative nutritional optimization in cardiac surgery.
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