Surface-Layer Protein from Lactobacillus acidophilus NCFM Inhibits Lipopolysaccharide-Induced Inflammation through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells.
Huifang WangLi ZhangShichen XuJie PanQiuxiang ZhangRong-Rong LuPublished in: Journal of agricultural and food chemistry (2018)
The objective of our research was to evaluate the molecular mechanism of the anti-inflammatory effects of surface-layer protein (Slp) derived from Lactobacillus acidophilus NCFM in lipopolysaccharide-induced RAW264.7 cells. Our results presented that Slp, with an apparent size of 46 kDa, attenuated the production of TNF-α, IL-1β, and reactive oxygen species (ROS), by inhibiting the MAPK and NF-κB signaling pathways. In addition, 10 μg mL-1 of Slp significantly inhibited NO and PGE2 production ( P < 0.001) through downregulating the expression levels of iNOS and COX-2 protein. Furthermore, Slp was found to inhibit NF-κB p65 translocation into the nucleus to activate inflammatory gene transcription. These findings suggest that Slp is a potential immune-modulating bioactive protein derived from probiotics and holds promise for use as an additive in functional foods.
Keyphrases
- signaling pathway
- induced apoptosis
- lipopolysaccharide induced
- pi k akt
- oxidative stress
- cell cycle arrest
- inflammatory response
- reactive oxygen species
- lps induced
- protein protein
- epithelial mesenchymal transition
- binding protein
- cell death
- poor prognosis
- anti inflammatory
- rheumatoid arthritis
- immune response
- risk assessment
- gene expression
- toll like receptor
- dna methylation
- nitric oxide
- artificial intelligence
- nitric oxide synthase
- human health