The contribution of fiber components to water absorption of wheat grown in the UK.
Alison LovegroveAbigail J WoodKirsty L HassallLiz HowesMervin PoolePaola TosiPeter ShewryPublished in: Cereal chemistry (2020)
The study dissects the contributions of AX amount and composition to WA and demonstrates a contribution of b-glucan for the first time.
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