Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.

Érika de Pádua AlvesAnna Laura D'Amico de AlcântaraAnselmo José Klaechim GuimarãesElsa Helena Walter de SantanaBruno Garcia BotaroRafael Fagnani

Published in: Journal of the science of food and agriculture (2018)

Milk tampering with acidified rennet whey may limit the analytical sensitivity of the reversed-phase HPLC employed for the screening of CMP and, ultimately, disguise the fraudulent addition of whey to milk. © 2017 Society of Chemical Industry.

Keyphrases

high performance liquid chromatography
tandem mass spectrometry
simultaneous determination
solid phase extraction
mass spectrometry
liquid chromatography
ms ms
loop mediated isothermal amplification
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