Rafael Fagnani

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Simultaneous Determination

Magnetic Resonance

Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gisele B F B Gasparini, Franciany R Amorim, Selma de Souza Correa, Samera R Bruzaroski, Rafael Fagnani, Cínthia H B de Souza, Bruno C M Damião, Elsa H W de Santana
Psychrotrophs in raw milk: effect on texture, proteolysis index, and sensory evaluation of smoked provolone cheese. Journal of the science of food and agriculture 100 (8) (2020)
Emely Osti Zanon, Tatiana Colombo Pimentel, Raul Jorge Hernan Castro Gomez, Rafael Fagnani
Development of a whey protein spread enriched with β-glucan: an alternative for whey valorization. Journal of the science of food and agriculture 100 (4) (2019)
Érika de Pádua Alves, Anna Laura D'Amico de Alcântara, Anselmo José Klaechim Guimarães, Elsa Helena Walter de Santana, Bruno Garcia Botaro, Rafael Fagnani
Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography. Journal of the science of food and agriculture 98 (10) (2018)
Rafael Fagnani, João Paulo Andrade de Araújo, Bruno Garcia Botaro
Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose. Journal of the science of food and agriculture 98 (7) (2017)