Synthesis and biological characterization of low-calorie Schisandra chinensis syrup.

So-Hyung KwakHayeong KimSeonmin LeeJuho LimKunal PalByoungsang ChungDong-Hyun KangDoman Kim

Published in: Food science and biotechnology (2022)

The online version contains supplementary material available at 10.1007/s10068-022-01061-8.

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