Doman Kim

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Inflammatory Response

Saccharomyces Cerevisiae

Lipopolysaccharide Induced

Top Venues

Gels (Basel, Switzerland)

Applied microbiology and biotechnology

Food science and biotechnology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K. Applied microbiology and biotechnology 108 (1) (2024)
Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods (Basel, Switzerland) 13 (10) (2024)
Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K. Applied microbiology and biotechnology 108 (1) (2024)
Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K. Applied microbiology and biotechnology 108 (1) (2024)
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, Juho Lim, Choon Gil Kang, Seung Wook Kim, Taeyoon Kim, Doman Kim
Enhancement of the bioactive compounds and biological activities of maca ( Lepidium meyenii ) via solid-state fermentation with Rhizopus oligosporus . Food science and biotechnology 33 (11) (2024)
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, Juho Lim, Choon Gil Kang, Seung Wook Kim, Taeyoon Kim, Doman Kim
Enhancement of the bioactive compounds and biological activities of maca ( Lepidium meyenii ) via solid-state fermentation with Rhizopus oligosporus . Food science and biotechnology 33 (11) (2024)
Pratik Singh, Vikas Yadav, Deblu Sahu, Krishan Kumar, Doman Kim, Deng Yang, Sivaraman Jayaraman, Maciej Jarzębski, Marek Wieruszewski, Kunal Pal
Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods (Basel, Switzerland) 13 (10) (2024)
Juho Lim, Hayeong Kim, Gha-Hyun J Kim, Taeyoon Kim, Choon Gil Kang, Seung Wook Kim, Doman Kim
Enzymatic upcycling of wild-simulated ginseng leaves for enhancing biological activities and compound K. Applied microbiology and biotechnology 108 (1) (2024)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization. Journal of agricultural and food chemistry 71 (3) (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization. Journal of agricultural and food chemistry (2023)
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S Sagiri, Kunal Pal
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery. Gels (Basel, Switzerland) 9 (6) (2023)
So-Hyung Kwak, Hayeong Kim, Ji Hyeon Jeon, Kunal Pal, Dong-Hyun Kang, Doman Kim
Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus. AMB Express 13 (1) (2023)
Hyeon-Jun Seong, Ae Eun Im, Hayeong Kim, Namhyeon Park, Kwang-Yeol Yang, Doman Kim, Seung-Hee Nam
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization. Journal of agricultural and food chemistry 71 (3) (2023)
Deepti Bharti, Doman Kim, Indranil Banerjee, Derick Rousseau, Kunal Pal
Effects of Sorbitan Monostearate and Stearyl Alcohol on the Physicochemical Parameters of Sunflower-Wax-Based Oleogels. Gels (Basel, Switzerland) 8 (8) (2022)
So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Byoungsang Chung, Dong-Hyun Kang, Doman Kim
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup. Food science and biotechnology 31 (7) (2022)
Weeranuch Lang, Yuya Kumagai, Juri Sadahiro, Wataru Saburi, Rakrudee Sarnthima, Takayoshi Tagami, Masayuki Okuyama, Haruhide Mori, Nobuo Sakairi, Doman Kim, Atsuo Kimura
A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894. Applied microbiology and biotechnology 106 (2) (2022)
Deblu Sahu, Bikash Pradhan, Anwesha Khasnobish, Sarika Verma, Doman Kim, Kunal Pal
The Internet of Things in Geriatric Healthcare. Journal of healthcare engineering 2021 (2021)
Kunal Pal, Deepti Bharti, Preetam Sarkar, Arafat Anis, Doman Kim, Renata Chałas, Paweł Maksymiuk, Piotr Stachurski, Maciej Jarzębski
Selected Applications of Chitosan Composites. International journal of molecular sciences 22 (20) (2021)
Thi Thanh Hanh Nguyen, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Jae-Myoung Choi, Byoungsang Chung, Do-Won Kim, Doman Kim
The Inhibitory Effects of Plant Derivate Polyphenols on the Main Protease of SARS Coronavirus 2 and Their Structure-Activity Relationship. Molecules (Basel, Switzerland) 26 (7) (2021)
Deblu Sahu, Deepti Bharti, Doman Kim, Preetam Sarkar, Kunal Pal
Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin. Gels (Basel, Switzerland) 7 (4) (2021)
Yan Li, Thi Thanh Hanh Nguyen, Juhui Jin, Juho Lim, Jiyeon Lee, Meizi Piao, Il-Kyoon Mok, Doman Kim
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum). Food science and biotechnology 30 (4) (2021)
Deepti Bharti, Doman Kim, Miguel Angelo Cerqueira, Biswaranjan Mohanty, S K Habibullah, Indranil Banerjee, Kunal Pal
Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil. Gels (Basel, Switzerland) 7 (3) (2021)
Ganghee Lee, Thi Thanh Hanh Nguyen, Tae Yun Lim, Juho Lim, Byeongsu Park, Seonmin Lee, Il-Kyoon Mok, Kunal Pal, Sangyong Lim, Doman Kim
Fermented Wild Ginseng by Rhizopus oligosporus Improved l-Carnitine and Ginsenoside Contents. Molecules (Basel, Switzerland) 25 (9) (2020)
Yang Deng, Juho Lim, Thi Thanh Hanh Nguyen, Il-Kyoon Mok, Meizi Piao, Doman Kim
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits. Food science and biotechnology 29 (5) (2019)
Jae Hyoung Jeon, Byung-Cheol Lee, Doman Kim, Daeho Cho, Tae Sung Kim
Hydrophilic Astragalin Galactoside Induces T Helper Type 1-Mediated Immune Responses via Dendritic Cells. International journal of molecular sciences 19 (10) (2018)
Tae-Kyung Lee, Thi Thanh Hanh Nguyen, Namhyeon Park, So-Hyung Kwak, Jeesoo Kim, Shina Jin, Gyu-Min Son, Jaewon Hur, Jong-In Choi, Doman Kim
The use of fermented buckwheat to produce L-carnitine enriched oyster mushroom. AMB Express 8 (1) (2018)
Namhyeon Park, Thi Thanh Hanh Nguyen, Gang-Hee Lee, Shi-Na Jin, So-Hyung Kwak, Tae-Kyung Lee, Yeong-Hwan Choi, Seong-Bo Kim, Atsuo Kimura, Doman Kim
Composition and biochemical properties of l-carnitine fortified Makgeolli brewed by using fermented buckwheat. Food science & nutrition 6 (8) (2018)
Shin-Hye Yu, So-Hyung Kwak, Thi Thanh Hanh Nguyen, Ye-Seul Seo, Chaeri Song, Il Kyoon Mok, Doman Kim
Decrease of insoluble glucan formation in Streptococcus mutans by co-cultivation with Enterococcus faecium T7 and glucanase addition. Biotechnology letters 40 (2) (2017)
Seung-Hee Nam, Young-Min Kim, Marie K Walsh, Young-Jung Wee, Kwang-Yeol Yang, Jin-A Ko, Songhee Han, Thi Thanh Hanh Nguyen, Ji Young Kim, Doman Kim
Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase. Journal of agricultural and food chemistry 65 (13) (2017)
Thi Thanh Hanh Nguyen, Changseop Seo, Bon-Cheol Gu, Hee-Jung Lim, Jung-Min Ha, Seong-Bo Kim, Jun-Seong Park, Doman Kim
Production of steviol from steviol glucosides using β-glucosidase from a commercial pectinase, Sumizyme PX. Biotechnology letters 40 (1) (2017)