Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information.

Carolien BuvéTine Van BedtsAnnelien HaenenBiniam KebedeRoel BraekersMarc HendrickxAnn Van LoeyTara Grauwet

Published in: Journal of the science of food and agriculture (2018)

Colour changes of strawberry juice during storage are shelf-life limiting. Combining ASLT with acceptability testing allowed to gain faster insight into the change in colour-based acceptability and to perform shelf-life predictions relying on scientific data. An analytical marker is a convenient tool for shelf-life predictions in the context of ASLT. © 2017 Society of Chemical Industry.

Keyphrases

healthcare
electronic health record
big data
deep learning
artificial intelligence