Carolien Buvé

Years Active: 2018-2021
Publications (10 Years): 5

KU Leuven

KU Leuven (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

KU Leuven Jan 01 2019

Belgium

Postdoctoral researcher

KU Leuven Oct 01 2014

Belgium

PhD student :: Department of Microbial and Molecular Systems (M²S)

Education History

KU Leuven Sep 01 2012

Belgium

MSC

KU Leuven

Belgium

BSC

Publications

Carolien Buvé, Huong Tran Thuy Pham, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage. Comprehensive reviews in food science and food safety 20 (6) (2021)
Huong Tran Thuy Pham, Archana Bista, Biniam Kebede, Carolien Buvé, Marc Hendrickx, Ann Van Loey
Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approach. Journal of the science of food and agriculture 100 (9) (2020)
Huong Tran Thuy Pham, Paul Kityo, Carolien Buvé, Marc E Hendrickx, Ann M Van Loey
Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage. Journal of agricultural and food chemistry 68 (19) (2020)
Huong Tran Thuy Pham, Mona Bazmawe, Biniam Kebede, Carolien Buvé, Marc E Hendrickx, Ann M Van Loey
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during Storage. Journal of agricultural and food chemistry 67 (46) (2019)
Carolien Buvé, Tine Van Bedts, Annelien Haenen, Biniam Kebede, Roel Braekers, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information. Journal of the science of food and agriculture 98 (9) (2018)

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