The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women.
Fiastuti WitjaksonoWidjaja LukitoAndi WijayaNagita Gianty AnnisaJoan JutamuliaFariz NurwidyaMarcellus SimadibrataPublished in: BMC research notes (2018)
This clinical trial involves 22 obese women participants. Subjects were given three types of breakfast: low protein consumption (12.4% protein), medium protein (23.5% protein), and high protein (40.6% protein). PYY and ghrelin levels were measured at 0, 15, 60, 120, and 180 min after breakfast. Ad libitum meal was given 4 h after breakfast and measured after. This study found that there is no significant difference in PYY and ghrelin level at each measurement time between different type of breakfast. This study also found no significant difference of ad libitum energy intake between different type of breakfast. Trial registration ClinicalTrials.gov NCT03697486, 3 December 2018. Retrospectively registered.
Keyphrases
- protein protein
- small molecule
- clinical trial
- adipose tissue
- metabolic syndrome
- polycystic ovary syndrome
- weight loss
- study protocol
- phase iii
- phase ii
- randomized controlled trial
- body mass index
- weight gain
- pregnancy outcomes
- physical activity
- bariatric surgery
- obese patients
- cervical cancer screening
- amino acid
- binding protein