The Impact of a Nutritional Intervention on Glycemic Control and Cardiovascular Risk Markers in Type 2 Diabetes.
Tatiana Palotta MinariCarolina Freitas ManzanoLúcia Helena Bonalume TácitoLouise Buonalumi Tácito YugarLuis Gustavo Sedenho-PradoTatiane de Azevedo RubioAntônio Carlos PiresJosé Fernando Vilela-MartinLuciana Neves Cosenso-MartinHeitor MorenoJuan Carlos Yugar-ToledoPublished in: Nutrients (2024)
The individualized nutritional intervention improved eating habits, anthropometric, biochemical, and cardiovascular markers in T2D over 12 months, with sustained results during follow-up. The dietary plan inspired by the Mediterranean and DASH diets demonstrated good adaptation to the Brazilian food culture and the patients' socioeconomic contexts. Consistent monitoring and personalized nutritional management are essential for optimizing long-term outcomes. However, more clinical trials are necessary in order to optimize the level of evidence for longitudinal interventions.
Keyphrases
- glycemic control
- type diabetes
- weight loss
- clinical trial
- randomized controlled trial
- end stage renal disease
- blood glucose
- physical activity
- ejection fraction
- newly diagnosed
- chronic kidney disease
- insulin resistance
- peritoneal dialysis
- cardiovascular disease
- prognostic factors
- metabolic syndrome
- skeletal muscle
- study protocol