High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene.
Yu ChengXiaolin SunZhong ZhangWenjun LiLi YuanXingbing YangPublished in: Journal of the science of food and agriculture (2024)
The outstanding fluorescence characteristics provide a feasible alternative for fluorescent emulsions to distribute and trace active compounds in vitro. HIPE loaded with β-carotene might have potential as a 3D printing material for edible functional foods. © 2024 Society of Chemical Industry.