Xingbing Yang (Xingbin Yang)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 72

Top Topics

Ulcerative Colitis

Fluorescent Probe

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Haoyan Zhu, Xingbing Yang, Yan Zhao
Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan. Journal of agricultural and food chemistry 72 (13) (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Chengcheng Yang, Wuqi Yang, Yu Wang, Yao Du, Tong Zhao, Hongjun Shao, Haiping Du, Xingbing Yang
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of agricultural and food chemistry 72 (13) (2024)
Bo Zhang, Haiping Du, Chengcheng Yang, Yan Zhao, Xiangnan Zhang, Xinwei Tian, Xingbing Yang
Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism. Journal of agricultural and food chemistry (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Haoyan Zhu, Xingbing Yang, Yan Zhao
Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan. Journal of agricultural and food chemistry 72 (13) (2024)
Haoyan Zhu, Xingbing Yang, Yan Zhao
Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan. Journal of agricultural and food chemistry (2024)
Chengcheng Yang, Wuqi Yang, Yu Wang, Yao Du, Tong Zhao, Hongjun Shao, Haiping Du, Xingbing Yang
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of agricultural and food chemistry 72 (13) (2024)
Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu, Xingbing Yang, Xingyu Wang
Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of agricultural and food chemistry 72 (9) (2024)
Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu, Xingbing Yang
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & function 15 (15) (2024)
Chengcheng Yang, Wuqi Yang, Yu Wang, Yao Du, Tong Zhao, Hongjun Shao, Haiping Du, Xingbing Yang
Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of agricultural and food chemistry (2024)
Yu Cheng, Xiaolin Sun, Zhong Zhang, Wenjun Li, Li Yuan, Xingbing Yang
High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene. Journal of the science of food and agriculture (2024)
Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu, Xingbing Yang
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & function (2024)
Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu, Xingbing Yang
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & function 15 (15) (2024)
Hongye Tian, Zhong Zhang, Wenjun Li, Xiaolin Sun, Li Yuan, Xingbing Yang
W/O/W Pickering emulsions stabilized by complex modified phycocyanin. Journal of the science of food and agriculture (2024)
Bo Zhang, Haiping Du, Chengcheng Yang, Yan Zhao, Xiangnan Zhang, Xinwei Tian, Xingbing Yang
Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism. Journal of agricultural and food chemistry 72 (29) (2024)
Qin Xu, Xinshu Qin, Yi Zhang, Ke Xu, Ying Li, Yinglei Li, Bangran Qi, Yan Li, Xingbing Yang, Xingyu Wang
Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes. Journal of agricultural and food chemistry (2023)
Xiangnan Zhang, Qiannan Li, Ning Han, Chaofan Song, Yangnan Lin, Liansheng Zhang, Daoyuan Ren, Yan Zhao, Xingbing Yang, Ting Li
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats. Food & function (2023)
Bangran Qi, Yuanyuan Zhang, Haiping Du, Xinshu Qin, Nan Wang, Xingbing Yang
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota. Journal of agricultural and food chemistry (2023)
Wuqi Yang, Haiping Du, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbing Yang
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism. Journal of agricultural and food chemistry 71 (6) (2023)
Bangran Qi, Yuanyuan Zhang, Haiping Du, Xinshu Qin, Nan Wang, Xingbing Yang
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota. Journal of agricultural and food chemistry 71 (8) (2023)
Guangdong Yang, Jiajing Liu, Zhong Zhang, Li Yuan, Hongye Tian, Xingbing Yang
Preparation of acid-driven magnetically imprinted micromotors and selective loading of phycocyanin. Journal of materials chemistry. B (2023)
Wuqi Yang, Haiping Du, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbing Yang
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism. Journal of agricultural and food chemistry 71 (6) (2023)
Xiangnan Zhang, Lin Shi, Nan Wang, Qiannan Li, Liansheng Zhang, Ning Han, Tao Yan, Haiping Du, Bo Zhang, Yan Zhao, Xingbing Yang
Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis. Journal of agricultural and food chemistry 71 (2) (2023)
Wuqi Yang, Haiping Du, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbing Yang
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism. Journal of agricultural and food chemistry 71 (6) (2023)
Xiangnan Zhang, Lin Shi, Nan Wang, Qiannan Li, Liansheng Zhang, Ning Han, Tao Yan, Haiping Du, Bo Zhang, Yan Zhao, Xingbing Yang
Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis. Journal of agricultural and food chemistry (2023)
Tianchi Duan, Xiaoyuan Wang, Xinyue Dong, Chennan Wang, Lu Wang, Xingbing Yang, Ting Li
Broccoli-Derived Exosome-like Nanoparticles Alleviate Loperamide-Induced Constipation, in Correlation with Regulation on Gut Microbiota and Tryptophan Metabolism. Journal of agricultural and food chemistry (2023)
Donglu Li, Yukun Cheng, Xiaoqian Zeng, Yixiao Li, Zengrun Xia, Xingbing Yang, Haiping Du
Polysaccharide from Ziyang Selenium-Enriched Green Tea Prevents Obesity and Promotes Adipose Thermogenesis via Modulating the Gut Microbiota. Journal of agricultural and food chemistry (2023)
Bangran Qi, Yuanyuan Zhang, Haiping Du, Xinshu Qin, Nan Wang, Xingbing Yang
Fu Brick Tea Alleviates Constipation via Regulating the Aquaporins-Mediated Water Transport System in Association with Gut Microbiota. Journal of agricultural and food chemistry 71 (8) (2023)
Xiangnan Zhang, Lin Shi, Nan Wang, Qiannan Li, Liansheng Zhang, Ning Han, Tao Yan, Haiping Du, Bo Zhang, Yan Zhao, Xingbing Yang
Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis. Journal of agricultural and food chemistry 71 (2) (2023)
Wuqi Yang, Haiping Du, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbing Yang
Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism. Journal of agricultural and food chemistry (2023)
Yu Wang, Ting Li, Yueyue Liu, Chengcheng Yang, Lei Liu, Xiangnan Zhang, Xingbing Yang
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet. Food & function (2022)
Bo Zhang, Haiping Du, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbing Yang
Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism. Journal of agricultural and food chemistry 70 (51) (2022)
Xinshu Qin, Xingyu Wang, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbing Yang, Lin Li, Shiqi Li
Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-Derived Exosome-like Nanoparticles. Journal of agricultural and food chemistry 70 (14) (2022)
Xiaoqian Zeng, Daoyuan Ren, Donglu Li, Haiping Du, Xingbing Yang
Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Food & function 13 (20) (2022)
Haiping Du, Lin Shi, Tao Yan, Qi Wang, Yu Wang, Yan Zhao, Xingbing Yang
Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota. Food & function 13 (21) (2022)
Bangran Qi, Haiping Du, Ting Li, Pengfei Niu, Xiangnan Zhang, Xingbing Yang, Jianbo Xiao
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway. Journal of agricultural and food chemistry 70 (27) (2022)
Li Zhang, Qiu Wu, Nan Wang, Liansheng Zhang, Xingbing Yang, Yan Zhao
Quercetin inhibits hepatotoxic effects by reducing trimethylamine- N -oxide formation in C57BL/6J mice fed with a high L-carnitine diet. Food & function (2022)
Xiangnan Zhang, Lin Shi, Qiannan Li, Chaofan Song, Ning Han, Tao Yan, Liansheng Zhang, Haiping Du, Yan Zhao, Xingbing Yang
Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome. Journal of agricultural and food chemistry 70 (43) (2022)
Yao Du, Chengcheng Yang, Daoyuan Ren, Hongjun Shao, Yan Zhao, Xingbing Yang
Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Food & function 13 (18) (2022)
Bo Zhang, Haiping Du, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbing Yang
Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism. Journal of agricultural and food chemistry (2022)
Xiaoyuan Wang, Yueyue Liu, Yu Wang, Xinyue Dong, Youhua Wang, Xingbing Yang, Honglei Tian, Ting Li
Protective Effect of Coriander ( Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function. Journal of agricultural and food chemistry 70 (12) (2022)
Haiping Du, Lin Shi, Qi Wang, Tao Yan, Yu Wang, Xiangnan Zhang, Chengcheng Yang, Yan Zhao, Xingbing Yang
Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis. Journal of agricultural and food chemistry 70 (43) (2022)
Chengcheng Yang, Yao Du, Aiqing Zhao, Lei Liu, Haiping Du, Pengfei Niu, Xiangnan Zhang, Yu Wang, Yan Zhao, Xingbing Yang
Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice. Journal of agricultural and food chemistry 70 (48) (2022)
Bo Zhang, Haiping Du, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbing Yang
Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism. Journal of agricultural and food chemistry 70 (51) (2022)
Haiping Du, Qi Wang, Ting Li, Daoyuan Ren, Xingbing Yang
Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota. Food & function 12 (18) (2021)
Wuqi Yang, Haiping Du, Yan Zhao, Lei Liu, Xingbing Yang
Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-Derived Tryptophan Metabolism. Journal of agricultural and food chemistry 69 (30) (2021)
Yu Wang, Aiqing Zhao, Haiping Du, Yueyue Liu, Bangran Qi, Xingbing Yang
Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity. Journal of agricultural and food chemistry 69 (40) (2021)
Xiangnan Zhang, Lin Shi, Rui Chen, Yan Zhao, Daoyuan Ren, Xingbing Yang
Chlorogenic acid inhibits trimethylamine-N-oxide formation and remodels intestinal microbiota to alleviate liver dysfunction in high L-carnitine feeding mice. Food & function 12 (21) (2021)
Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbing Yang, Yan Zhao
Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis. Food & function 12 (20) (2021)
Haiping Du, Aiqing Zhao, Qi Wang, Xingbing Yang, Haiping Du
Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice. Journal of agricultural and food chemistry 68 (3) (2020)
Qiu Wu, Xiangnan Zhang, Yan Zhao, Xingbing Yang
High l-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice. Journal of agricultural and food chemistry 68 (20) (2020)
Haiping Du, Qi Wang, Xingbing Yang
Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle. Journal of agricultural and food chemistry 67 (10) (2019)
Shixi Song, Xingyu Wang, Ke Xu, Guanmei Xia, Xingbing Yang
Visualized Detection of Vibrio parahaemolyticus in Food Samples Using Dual-Functional Aptamers and Cut-Assisted Rolling Circle Amplification. Journal of agricultural and food chemistry 67 (4) (2019)
Chen Liu, Zhong Zhang, Qingjun Kong, Runguang Zhang, Xingbing Yang
Enhancing the antitumor activity of tea polyphenols encapsulated in biodegradable nanogels by macromolecular self-assembly. RSC advances 9 (18) (2019)
Xiangnan Zhang, Qiu Wu, Yan Zhao, Xingbing Yang
Decaisnea insignis Seed Oil Inhibits Trimethylamine-N-oxide Formation and Remodels Intestinal Microbiota to Alleviate Liver Dysfunction in l-Carnitine Feeding Mice. Journal of agricultural and food chemistry 67 (47) (2019)
Daoyuan Ren, Yan Zhao, Quan Zheng, Aamina Alim, Xingbing Yang
Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells. Food & function 10 (4) (2019)
Yueyue Liu, Ting Li, Aamina Alim, Daoyuan Ren, Yan Zhao, Xingbing Yang
Regulatory Effects of Stachyose on Colonic and Hepatic Inflammation, Gut Microbiota Dysbiosis, and Peripheral CD4+ T Cell Distribution Abnormality in High-Fat Diet-Fed Mice. Journal of agricultural and food chemistry 67 (42) (2019)
Xiaoxia Liu, Ke Zhao, Xingbing Yang, Yan Zhao
Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption. Journal of agricultural and food chemistry 67 (38) (2019)
Xiangnan Zhang, Qiu Wu, Yan Zhao, Alim Aimy, Xingbing Yang
Consumption of post-fermented Jing-Wei Fuzhuan brick tea alleviates liver dysfunction and intestinal microbiota dysbiosis in high fructose diet-fed mice. RSC advances 9 (30) (2019)
Dongyu Li, Xinwei Tian, Zhao Li, Jiahang Zhang, Xingbing Yang
Preparation of a Near-Infrared Fluorescent Probe Based on IR-780 for Highly Selective and Sensitive Detection of Bisulfite-Sulfite in Food, Living Cells, and Mice. Journal of agricultural and food chemistry 67 (10) (2019)
Xichuan Zhai, Dehui Lin, Yan Zhao, Xingbing Yang
Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats. Journal of agricultural and food chemistry 66 (16) (2018)
Xinwei Tian, Xinxin Tong, Zhao Li, Dongyu Li, Qingjun Kong, Xingbing Yang
In Vivo Fluoride Ion Detection and Imaging in Mice Using a Designed Near-Infrared Ratiometric Fluorescent Probe Based on IR-780. Journal of agricultural and food chemistry 66 (43) (2018)
Xichuan Zhai, Dehui Lin, Yan Zhao, Wenwen Li, Xingbing Yang
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet. Journal of agricultural and food chemistry 66 (48) (2018)
Ting Li, Xinshan Lu, Xingbing Yang
Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans. Food & function 8 (1) (2018)
Qiu Wu, Paul A Kroon, Hongjun Shao, Paul W Needs, Xingbing Yang
Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells. Journal of agricultural and food chemistry 66 (27) (2018)
Qiu Wu, Paul W Needs, Yalong Lu, Paul A Kroon, Daoyuan Ren, Xingbing Yang
Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells. Food & function 9 (3) (2018)
Mengfan Jia, Daoyuan Ren, Yan Nie, Xingbing Yang
Beneficial effects of apple peel polyphenols on vascular endothelial dysfunction and liver injury in high choline-fed mice. Food & function 8 (3) (2017)
Dongyu Li, Zhao Li, Weihua Chen, Xingbing Yang
Imaging and Detection of Carboxylesterase in Living Cells and Zebrafish Pretreated with Pesticides by a New Near-Infrared Fluorescence Off-On Probe. Journal of agricultural and food chemistry 65 (20) (2017)
Xinwei Tian, Zhao Li, Yaxing Pang, Dongyu Li, Xingbing Yang
Benzoyl Peroxide Detection in Real Samples and Zebrafish Imaging by a Designed Near-Infrared Fluorescent Probe. Journal of agricultural and food chemistry 65 (43) (2017)
Daoyuan Ren, Dehui Lin, Aamina Alim, Quan Zheng, Xingbing Yang
Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells. Food & function 8 (3) (2017)