Nutritional and antioxidative properties of black goat meat cuts.
Hye-Jin KimHee-Jin KimAera JangPublished in: Asian-Australasian journal of animal sciences (2019)
This was a primary study conducted to evaluate the differences in nutritional value and antioxidant activity between loin and rump cuts of black goat meat. Our results provide fundamental knowledge that can help understand the properties of black goat meat.
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