Hye-Jin Kim

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Listeria Monocytogenes

Skeletal Muscle

Oxidative Stress

Top Venues

Food science of animal resources

Food & function

Korean journal for food science of animal resources

International microbiology : the official journal of the Spanish Society for Microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Jong-Hyun Jung, Aera Jang
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents. Food science of animal resources 44 (2) (2024)
Heesang Hong, Hye-Jin Kim, Hyun Jun Kim, Cheorun Jo
Investigation of different cold adaptation abilities in Salmonella enterica serotype Typhimurium strains using extracellular metabolomic approach. International microbiology : the official journal of the Spanish Society for Microbiology (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function 15 (8) (2024)
Hyeonjin Hur, Hye-Jin Kim, Dongheon Lee, Cheorun Jo
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. Food & function (2024)
Anneke, Hye-Jin Kim, Dongwook Kim, Dong-Jin Shin, Kyoung-Tag Do, Chang-Beom Yang, Seong-Won Jeon, Jong-Hyun Jung, Aera Jang
Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents. Food science of animal resources 44 (2) (2024)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, Cheorun Jo
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food science of animal resources 43 (2) (2023)
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena, Cheorun Jo
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food science of animal resources 43 (2) (2023)
Yousung Jung, Hye-Jin Kim, Dongwook Kim, Bumjin Joo, Jin-Woo Jhoo, Aera Jang
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods. Food science of animal resources 43 (5) (2023)
Hag Ju Lee, Yeseul Heo, Hye-Jin Kim, Ki Ho Baek, Dong-Gyun Yim, Sethukali Anand Kumar, Dongbin Park, Cheorun Jo
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7. Food science of animal resources 43 (3) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Hee-Jin Kim, Dongwook Kim, Dong-Jin Shin, Aera Jang
Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage. Food science of animal resources 43 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung Soo Lee, Bong Hwan Choi, Dong-Jin Shin, Ki-Hong Jeon, Jin-Young Choi, Aera Jang
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C. Food science of animal resources 42 (3) (2022)
Jin-Joo Jeon, Hee-Jin Kim, Hye-Jin Kim, HHwan-Ku Kang, Chan Ho Kim, Hyun Soo Kim, Bo-Seok Kang, Sang-Ho Kim, Aera Jang
Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea. Food science of animal resources 42 (1) (2022)
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang-Keun Jin, Sun-Jin Hur, Sung-Ki Lee, Aera Jang
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly. Food science of animal resources 41 (3) (2021)
Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang
Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage. Food science of animal resources 41 (5) (2021)
Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae
Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness. Sensors (Basel, Switzerland) 21 (3) (2021)
Hye-Jin Kim, Joko Sujiwo, Hee-Jin Kim, Aera Jang
Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality. Food science of animal resources 39 (3) (2019)
Aera Jang, Hye-Jin Kim, Dongwook Kim, Jin-Soo Kim, Sung-Ki Lee
Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses. Food science of animal resources 39 (5) (2019)
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Nutritional and antioxidative properties of black goat meat cuts. Asian-Australasian journal of animal sciences 32 (9) (2019)
Hye-Jin Kim, Se Ran Yang, Aera Jang
Anti-proliferative Effect of a Novel Anti-oxidative Peptide in Hanwoo Beef on Human Colorectal Carcinoma Cells. Korean journal for food science of animal resources 38 (6) (2018)