Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytases.

Published in: Journal of the science of food and agriculture (2020)

The in vitro approach was shown to be applicable as a complementary tool in the pre-selection of promising phytase candidates, resulting in a reduction in the number of feeding trials in the initial screening phase. © 2020 The Author. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
public health
human health
antimicrobial resistance
crystal structure
meta analyses