Ralf Greiner

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

International journal of food sciences and nutrition

Journal of agricultural and food chemistry

Preparative biochemistry & biotechnology

Max Rubner-Institut

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Max Rubner-Institut

Germany

Head of Department :: Food Technology and Bioprocess Engineering

Publications

Birgit Hetzer, Volker Gräf, Elke Walz, Ralf Greiner
Characterisation of iron oxide-containing pearlescent pigments used as food colourants: nano-labelling required in the EU? Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Ralf Greiner
Preparation of pure lower-order myo-Inositol phosphates on laboratory scale for physiological and enzymatic studies. Preparative biochemistry & biotechnology 51 (10) (2021)
Birgit Hetzer, Volker Gräf, Elke Walz, Ralf Greiner
Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (5) (2021)
Ralf Greiner
Limitations of an in vitro model of the poultry digestive tract on the evaluation of the catalytic performance of phytases. Journal of the science of food and agriculture 101 (6) (2020)
Esther Mayer-Miebach, Karlis Briviba, Carolin Schiffer, Lena Geiger, Diana Behsnilian, Ralf Greiner
Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols. International journal of food sciences and nutrition 70 (8) (2019)
Ralf Greiner
Activity of Escherichia coli, Aspergillus niger, and Rye Phytase toward Partially Phosphorylated myo-Inositol Phosphates. Journal of agricultural and food chemistry 65 (44) (2017)
Karlis Briviba, Margit Schollenberger, Markus Rodehutscord, Ralf Greiner
Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model. International journal of food sciences and nutrition 69 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ralf Greiner