Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution.
Jingjing YuanZhaoming WangHuale LiBao-Cai XuPublished in: Journal of the science of food and agriculture (2024)
The present study demonstrates that temperature fluctuations during simulated cold chain distribution can worsen spoilage and shorten the shelf life of beef meatballs. It also offers certain insights into the spoilage mechanism and preservation of meat products during cold chain distribution. © 2024 Society of Chemical Industry.
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