Zhaoming Wang

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Quality Improvement

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Yuan, Zhaoming Wang, Huale Li, Bao-Cai Xu
Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution. Journal of the science of food and agriculture 104 (12) (2024)
Jingjing Yuan, Zhaoming Wang, Huale Li, Bao-Cai Xu
Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution. Journal of the science of food and agriculture (2024)
Jiawei Zhang, Dandan Du, Yujuan Xu, Zhaoming Wang, Kezhou Cai, Qingmei Zeng, Hui Zhou, Bao-Cai Xu
Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures. Journal of the science of food and agriculture (2024)
Jiawei Zhang, Dandan Du, Yujuan Xu, Zhaoming Wang, Kezhou Cai, Qingmei Zeng, Hui Zhou, Bao-Cai Xu
Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures. Journal of the science of food and agriculture 104 (12) (2024)