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Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based study.

Laura Lara-CastorRenata MichaFrederick CudheaVictoria MillerPeilin ShiJianyi ZhangJulia R SharibJosh Erndt-MarinoSean B CashSimon BarqueraDariush Mozaffariannull null
Published in: BMJ (Clinical research ed.) (2024)
This study found that intakes of SSBs among children and adolescents aged 3-19 years in 185 countries increased by 23% from 1990 to 2018, parallel to the rise in prevalence of obesity among this population globally. SSB intakes showed large heterogeneity among children and adolescents worldwide and by age, parental level of education, and urbanicity. This research should help to inform policies to reduce SSB intake among young people, particularly those with larger intakes across all education levels in urban and rural areas in Latin America and the Caribbean, and the growing problem of SSBs for public health in sub-Saharan Africa.
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