Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system.
Amardeep KumarManibhushan KumarMd Rahat MahboobBrijesh SrivastavaPublished in: Journal of food science and technology (2024)
The online version contains supplementary material available at 10.1007/s13197-024-05961-x.