Brijesh Srivastava

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Psychometric Properties

Health Information

Top Venues

Journal of food science and technology

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Amardeep Kumar, Manibhushan Kumar, Md Rahat Mahboob, Brijesh Srivastava
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system. Journal of food science and technology 61 (6) (2024)
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, Brijesh Srivastava, Satyanarayana Reddy Battula, Ramkrishna Sen
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes. Journal of food science (2024)
Amardeep Kumar, Manibhushan Kumar, Md Rahat Mahboob, Brijesh Srivastava
Influence of °Brix/Acid, and flow rate of pineapple juice and electric field strength on the performance of continuous ohmic heating system. Journal of food science and technology 61 (6) (2024)
Kandi Sridhar, Hilal A Makroo, Brijesh Srivastava
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato ( Solanum pimpinellifolium ) Pulp and Paste. Foods (Basel, Switzerland) 11 (12) (2022)