Frequent vegetable consumption is inversely associated with Hypertension among indigenous Africans.
Onoja Matthew AkpaAkinkunmi Paul OkekunleOsahon Jeffery AsowataTinashe ChikoworeShukri F MohamedFred SarfoRufus AkinyemiAlbert AkpaluKolawole WahabReginald ObiakoMorenikeji KomolafeLukman OwolabiGodwin O OsaigbovoGodwin OgboleHemant K TiwariJoshua AkinyemiAdekunle FakunleEzinne UvereAbiodun AdeoyeDaniel LacklandDonna K ArnettBruce OvbiageleMichelle RamsayMayowa Ojo OwolabiPublished in: European journal of preventive cardiology (2022)
Indigenous Africans who consumed at least twelve servings of vegetables per week were less likely to be found hypertensive, particularly among males and young adults.