Poorer Diet Quality Observed Among US Adults With a Greater Number of Clinical Chronic Disease Risk Factors.
Stephanie M FanelliSatya S JonnalagaddaJanell L PisegnaOwen J KellyJessica L Krok-SchoenChristopher A TaylorPublished in: Journal of primary care & community health (2021)
Overall dietary intakes from the day of intake indicated that those with a greater number of chronic conditions presented with poorer overall dietary intakes. The foundational intervention strategy across all evidence-based treatment strategies is the promotion of healthy lifestyle behaviors.