Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by-product.
Gulderen CosgunKeziban Kubra GungorFerhan Balci-TorunSelin ŞahinMehmet TorunPublished in: Phytochemical analysis : PCA (2023)
The concentration stage might be used to produce free-flowing powdered particles with good bioactive retention for use in the food processing industry.