Selin Şahin (Selin Sahin)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Top Venues

Phytochemical analysis : PCA

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Selin Şahin, Ebru Kurtulbaş
Green Extraction and Valorization of By-Products from Food Processing. Foods (Basel, Switzerland) 13 (10) (2024)
Selin Şahin, Ebru Kurtulbaş
Green Extraction and Valorization of By-Products from Food Processing. Foods (Basel, Switzerland) 13 (10) (2024)
İrem Toprakçı, Gulderen Cosgun, Ferhan Balci-Torun, Mehmet Torun, Selin Şahin
Preservation of active components in olive leaf extract by spray drying method in biodegradable polymers: Optimization, in vitro gastrointestinal digestion and application. Phytochemical analysis : PCA (2023)
Gulderen Cosgun, Keziban Kubra Gungor, Ferhan Balci-Torun, Selin Şahin, Mehmet Torun
Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by-product. Phytochemical analysis : PCA (2023)
İrem Toprakçı, Mehmet Torun, Selin Şahin
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. Foods (Basel, Switzerland) 12 (1) (2022)
Gizem Toprakçı, İrem Toprakçı, Selin Şahin
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid-based automatic solvent extraction. Phytochemical analysis : PCA 33 (4) (2022)
İrem Toprakçı, Mehmet Torun, Selin Şahin
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. Foods (Basel, Switzerland) 12 (1) (2022)
İrem Toprakçı, Mehmet Torun, Selin Şahin
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules. Foods (Basel, Switzerland) 12 (1) (2022)
Selin Şahin, Elaf Elhussein, Özge Gülmez, Ebru Kurtulbaş, Sibel Yazar
Improving the quality of vegetable oils treated with phytochemicals: a comparative study. Journal of food science and technology 57 (11) (2020)
Dimitris P Makris, Selin Şahin
Polyphenolic Antioxidants from Agri-Food Waste Biomass. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Zeynep Ciğeroğlu, Ömür Aras, Carlos A Pinto, Mahmut Bayramoglu, Ş İsmail Kırbaşlar, José M Lorenzo, Francisco J Barba, Jorge Alexandre Saraiva, Selin Şahin
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. Journal of the science of food and agriculture 98 (12) (2018)
Selin Şahin, Mehmet Bilgin
Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review. Journal of the science of food and agriculture 98 (4) (2017)