Influence of expectations on the level of liking of a local coffee in Mexico.
Sergio Erick García-BarrónAna Luisa Gutiérrez-SalomónJudith Jaimez-OrdazSocorro Josefina Villanueva-RodríguezPublished in: Journal of the science of food and agriculture (2020)
Consumers had positive expectations towards the local coffee. The sociodemographic characteristics and aspects related to consumption, particularly the experience with the product, are decisive in the expectations concerning the local product. This investigation can be useful to generate marketing strategies according to the demands and needs of the market, making local products to be valued. © 2020 Society of Chemical Industry.
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