Ana Luisa Gutiérrez-Salomón

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Resistance Training

Obstructive Sleep Apnea

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jahir Antonio Barajas-Ramírez, Ana Luisa Gutiérrez-Salomón, Sonia Guadalupe Sáyago-Ayerdi
Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2020)
Sergio Erick García-Barrón, Ana Luisa Gutiérrez-Salomón, Judith Jaimez-Ordaz, Socorro Josefina Villanueva-Rodríguez
Influence of expectations on the level of liking of a local coffee in Mexico. Journal of the science of food and agriculture 101 (4) (2020)