Complete Genome Sequences of 10 Lactococcal Skunavirus Phages Isolated from Cheddar Cheese Whey Samples in Canada.

Laurie DoréGabrielle PageauFrançoise Bourque-LeblancMarie-Ève DupuisRoxanne Lessard-HurtubiseGeneviève LacassePier-Luc PlanteSimon LabrieAlice P JolicoeurGeneviève M RousseauDenise M TremblaySylvain Moinau

Published in: Microbiology resource announcements (2021)

We report the complete genome sequences of 10 virulent phages of the Skunavirus genus (Siphoviridae) that infect Lactococcus lactis strains used for cheddar cheese production in Canada. Their linear genomes range from 28,969 bp to 31,042 bp with GC contents of 34.1 to 35.1% and 55 to 60 predicted open reading frames (ORFs).

Keyphrases

genome wide
escherichia coli
minimally invasive
lactic acid
working memory
genetic diversity
dna methylation
gas chromatography