Omega-3 and -6 fatty acid plasma levels are not associated with liver cirrhosis-associated systemic inflammation.
Katharina Maria SchwarzkopfAlexander QueckDominique ThomasCarlo AngioniChengcong CaiYlva FreygangSabrina RüschenbaumGerd GeisslingerStefan ZeuzemChristoph WelschChristian Markus LangePublished in: PloS one (2019)
In our study plasma levels of key omega-3 and omega-6 fatty acid are neither associated with the severity of liver cirrhosis nor with liver-cirrhosis-associated systemic inflammation.
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