Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets.
Carlos Andres Gallegos-RiofríoWilliam F WatersAmaya CarrascoLuis A RiofríoMabel PintagMartha CaranquiJoaquín CaranquiAutumn Asher BlackDeerLora L IannottiPublished in: Current developments in nutrition (2021)
Caliata provides important perspectives on linkages between diet, biodiversity, use of agroecological space, and rural-urban dynamics. This small indigenous community offers lessons for achieving both healthy ecosystems and food security.