Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils.
Olja ŠovljanskiAna TomićLato PezoSiniša MarkovPublished in: Journal of the science of food and agriculture (2019)
The developed mathematical models provided adequate precision for practical study in the microbiology laboratory and scale-up processes for a wide range of laboratory and industrial applications, where specifically adapted microbial communities are needed. © 2019 Society of Chemical Industry.