Ana Tomić

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Venues

Antibiotics (Basel, Switzerland)

International journal of environmental research and public health

Polymers

Foods (Basel, Switzerland)

Faculty of Technology Novi Sad

Faculty of Technology Novi Sad (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Technology Novi Sad Sep 30 2016

Serbia

Teaching Assistant :: Department of Biotechnology and Pharmaceutical Engineering

Education History

Faculty of Technology Novi Sad Oct 01 2013

Serbia

PHD :: Department of Biotechnology and Pharmaceutical Engineering

Faculty of Technology Novi Sad Oct 01 2012 - Jun 06 2013

Serbia

MSC :: Department of Biotechnology and Pharmaceutical Engineering

Publications

Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Tamara Erceg, Jelena Vulić, Ana Tomić, Milica Aćimović, Alena Stupar, Sebastian Balos
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life. Polymers 16 (2) (2024)
Snežana Vučetić, Damir Čjepa, Bojan Miljević, John Milan van der Bergh, Jelena Vulić, Ana Tomić, Emilija Nikolić, Siniša Markov, Helena Hiršenberger, Jonjaua Ranogajec
Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars. Materials (Basel, Switzerland) 16 (2) (2023)
Ana Tomić, Jelena Vulić, Višnja Nikolić, Lato Pezo, Milica Aćimović, Mirjana Cvetković, Jovana Stanojev, Nebojša Kuzmanović, Siniša Markov
Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. Antibiotics (Basel, Switzerland) 12 (1) (2023)
Snežana Vučetić, Damir Čjepa, Bojan Miljević, John Milan van der Bergh, Jelena Vulić, Ana Tomić, Emilija Nikolić, Siniša Markov, Helena Hiršenberger, Jonjaua Ranogajec
Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars. Materials (Basel, Switzerland) 16 (2) (2023)
Snežana Vučetić, Damir Čjepa, Bojan Miljević, John Milan van der Bergh, Jelena Vulić, Ana Tomić, Emilija Nikolić, Siniša Markov, Helena Hiršenberger, Jonjaua Ranogajec
Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars. Materials (Basel, Switzerland) 16 (2) (2023)
Vanja Travičić, Jelena Vulić, Ana Tomić, Milica Perović, Maja M Milošević, Nenad Ćetković, Mirjana Antov
Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice. Foods (Basel, Switzerland) 12 (22) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Ana Tomić, Jelena Vulić, Višnja Nikolić, Lato Pezo, Milica Aćimović, Mirjana Cvetković, Jovana Stanojev, Nebojša Kuzmanović, Siniša Markov
Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. Antibiotics (Basel, Switzerland) 12 (1) (2023)
Ana Tomić, Jelena Vulić, Tamara Erceg
Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging. Antibiotics (Basel, Switzerland) 12 (9) (2023)
Jelena Vulić, Aleksandra Ranitović, Ana Tomić, Nenad Ćetković, Ana Miljković, Anja Saveljić, Dragoljub Cvetković
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control. Pathogens (Basel, Switzerland) 12 (11) (2023)
Milica Aćimović, Jelena Vulić, Vanja Travičić, Lato L Pezo, Valtcho D Zheljazkov, Jovana Ljujić, Ana Tomić, Gordana Ćetković, Jasna Čanadanović-Brunet, Ana Miljković, Ljubodrag Vujisić
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate. Plants (Basel, Switzerland) 11 (7) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Jelena Vulić, Ana Tomić, Siniša Markov
Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials. Microorganisms 10 (7) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Jelena Vulić, Lato L Pezo, Ana Tomić, Aleksandra Ranitović, Dragoljub Cvetković, Siniša Markov
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants. International journal of environmental research and public health 19 (24) (2022)
Lato L Pezo, Biljana Lončar, Jelena Vulić, Ana Tomić, Vanja Travičić, Milada Pezo, Milica Aćimović
Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach. Life (Basel, Switzerland) 12 (11) (2022)
Milica Aćimović, Jelena Vulić, Lato L Pezo, Vanja Travičić, Ana Tomić, Valtcho D Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Ž Brezo-Borjan, Ivana Sofrenić
Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods. Antibiotics (Basel, Switzerland) 11 (9) (2022)
Olja Šovljanski, Ana Tomić, Lato Pezo, Siniša Markov
Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils. Journal of the science of food and agriculture 100 (3) (2019)

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Publication Activity (10 Years)

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Ana Tomić