Cultivar, site or harvest date: the gordian knot of wine terroir.
Leigh M SchmidtkeG AntalickKatja ŠukljeJ W BlackmanJulien BoccardA DeloirePublished in: Metabolomics : Official journal of the Metabolomic Society (2020)
The combination of a metabolomics and multiblock data decomposition approach may be successfully used to profile and elucidate the contribution of abiotic factors to grape and wine composition and provide improved understanding of the terroir concept.