Leigh M Schmidtke (Leigh Schmidtke, L M Schmidtke)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Venues

Scientific reports

Journal of agricultural and food chemistry

Metabolomics : Official journal of the Metabolomic Society

Analytical chemistry

Charles Sturt University - Wagga Wagga Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Charles Sturt University - Wagga Wagga Campus

Australia

PHD :: School of Agricultural and Wine Science

Publications

Liang Jiang, Morphy C Dumlao, W Alexander Donald, Christopher C Steel, Leigh M Schmidtke
Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes. Molecules (Basel, Switzerland) 28 (13) (2023)
Dristi Datta, Manoranjan Paul, Manzur Murshed, Shyh Wei Teng, Leigh M Schmidtke
Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models. Sensors (Basel, Switzerland) 22 (20) (2022)
Joanna M Gambetta, Valentina Romat, Leigh M Schmidtke, Bruno P Holzapfel
Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development. Biomolecules 12 (1) (2021)
Sashika M Yalage Don, Joanna M Gambetta, Christopher C Steel, Leigh M Schmidtke
Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles. Environmental microbiology reports 13 (4) (2021)
Ezaz Ahmed, Dan Xiao, Morphy C Dumlao, Christopher C Steel, Leigh M Schmidtke, John Fletcher, W Alexander Donald
Nanosecond Pulsed Dielectric Barrier Discharge Ionization Mass Spectrometry. Analytical chemistry 92 (6) (2020)
Sashika M Yalage Don, Leigh M Schmidtke, J M Gambetta, Christopher C Steel
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro. Scientific reports 10 (1) (2020)
Xinyi Zhang, Nikolaos Kontoudakis, Katja Šuklje, Guillaume Antalick, John W Blackman, Douglas N Rutledge, Leigh M Schmidtke, Andrew C Clark
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging. Journal of agricultural and food chemistry 68 (47) (2020)
Leigh M Schmidtke, G Antalick, Katja Šuklje, J W Blackman, Julien Boccard, A Deloire
Cultivar, site or harvest date: the gordian knot of wine terroir. Metabolomics : Official journal of the Metabolomic Society 16 (5) (2020)
Katja Šuklje, Silvia Carlin, Guillaume Antalick, John W Blackman, Alain Deloire, Urska Vrhovsek, Leigh M Schmidtke
Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 67 (36) (2019)
Dimitrios Kioroglou, Elena Kraeva-Deloire, Leigh M Schmidtke, Albert Mas, Maria C Portillo
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State. Microorganisms 7 (12) (2019)
Ana Hranilovic, Joanna M Gambetta, Leigh M Schmidtke, Paul K Boss, Paul R Grbin, Isabelle Masneuf-Pomarede, Marina Bely, Warren Albertin, Vladimir Jiranek
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific reports 8 (1) (2018)
Bithika Saha, Rocco Longo, Peter J Torley, Anthony Saliba, Leigh M Schmidtke
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines. Foods (Basel, Switzerland) 7 (8) (2018)

Leigh M Schmidtke.css-eqlu8i{font-size:small;padding-left:4px;} (Leigh Schmidtke, L M Schmidtke)

Publication Activity (10 Years)

Top Topics

Top Venues

Leigh M Schmidtke (Leigh Schmidtke, L M Schmidtke)