Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.
Zhichao ZhangChristine E RichardsonMarie HennebelleAmeer Y TahaPublished in: Journal of food science (2017)
A one-step fatty acid extraction method has broad applications for rapidly and routinely monitoring fatty acids in the food supply and formulating controlled dietary interventions.
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