Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products.

Ella J BakerCarina A ValenzuelaWies T M van DooremalenLeyre Martínez-FernándezParveen YaqoobElizabeth A MilesPhilip C Calder

Published in: Molecular nutrition & food research (2020)

These effects suggest potential for GLA, PLA and their long-chain derivatives, DGLA and ETA, as sustainable anti-inflammatory alternatives to fish-derived FAs.

Keyphrases

endothelial cells
anti inflammatory
high glucose
vascular endothelial growth factor
human health
risk assessment