Ella J Baker

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Photodynamic Therapy

Anti Inflammatory

Endothelial Cells

Top Venues

Molecular nutrition & food research

Critical reviews in food science and nutrition

International journal of molecular sciences

University of Southampton

University of Southampton Faculty of Medicine (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Southampton Nov 01 2018

United Kingdom

Research fellow :: Human Development and Health

Leukaemia Research

United Kingdom

Research Technician

Wickham Laboratories

United Kingdom

Senior Technician :: Microbiology testing

Education History

University of Southampton Faculty of Medicine

United Kingdom

PHD :: Human Development and Health

Publications

Jaap Keijer, Xavier Escoté, Sebastiá Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J Baker, Philip C Calder, Joanna Góralska, Urszula Raźny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel Ángel Rodríguez Gómez, Nuria Canela, Radu G Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep Maria Del Bas, null null
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Critical reviews in food science and nutrition (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition. International journal of molecular sciences 23 (11) (2022)
Ella J Baker, Carina A Valenzuela, Wies T M van Dooremalen, Leyre Martínez-Fernández, Parveen Yaqoob, Elizabeth A Miles, Philip C Calder
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products. Molecular nutrition & food research 64 (20) (2020)