Fructose intake from sugar-sweetened beverages is associated with a greater risk of hyperandrogenism in women: UK Biobank cohort study.
Huadong ChenAmée M BuziauMiguel E RenteríaPomme I H G SimonsMartijn C G J BrouwersPublished in: European journal of endocrinology (2024)
The consumption of ≥10 g/day fructose from SSB, corresponding to ≥200 mL serving, is associated with a 2% higher risk of hyperandrogenism in women. These observational data are supported by our genetic data.