No evidence that spice consumption is a cancer prevention mechanism in human populations.

Antoine M DujonAurélie TasiemskiPascal PujolAnthony TurpinBeata UjvariFrédéric Thomas

Published in: Evolution, medicine, and public health (2022)

Direction other than foodborne pathogens and cancers should be explored to understand the health reasons, if any, why our ancestors developed a taste for spices.

Keyphrases

endothelial cells
papillary thyroid
public health
healthcare
squamous cell
mental health
induced pluripotent stem cells
gram negative
childhood cancer
pluripotent stem cells
lymph node metastasis
antimicrobial resistance
squamous cell carcinoma
health promotion
young adults
multidrug resistant
social media