Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts.
Paola MontoroGabriele SerreliKatarzyna Angelika GilGilda D'UrsoAdam KowalczykCarlo Ignazio Giovanni TuberosoPublished in: Journal of food science and technology (2020)
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