Carlo Ignazio Giovanni Tuberoso (Carlo I G Tuberoso)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 34

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Carlo Ignazio Giovanni Tuberoso
Exploring Phenolic Compounds Extraction from Saffron ( C. sativus ) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction. Molecules (Basel, Switzerland) 29 (11) (2024)
Adam Kowalczyk, Bartosz Twarowski, Izabela Fecka, Carlo Ignazio Giovanni Tuberoso, Igor Jerković
Thymol as a Component of Chitosan Systems-Several New Applications in Medicine: A Comprehensive Review. Plants (Basel, Switzerland) 13 (3) (2024)
Simone Pani, Carla Caddeo, Cinzia Sanna, Francesca Pintus, Sonia Floris, Ramon Pons, Aurélien Dupont, Carlo Ignazio Giovanni Tuberoso
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Simone Pani, Carla Caddeo, Cinzia Sanna, Francesca Pintus, Sonia Floris, Ramon Pons, Aurélien Dupont, Carlo Ignazio Giovanni Tuberoso
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Carlo Ignazio Giovanni Tuberoso
Exploring Phenolic Compounds Extraction from Saffron ( C. sativus ) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction. Molecules (Basel, Switzerland) 29 (11) (2024)
Adam Kowalczyk, Bartosz Twarowski, Izabela Fecka, Carlo Ignazio Giovanni Tuberoso, Igor Jerković
Thymol as a Component of Chitosan Systems-Several New Applications in Medicine: A Comprehensive Review. Plants (Basel, Switzerland) 13 (3) (2024)
Simone Pani, Carla Caddeo, Cinzia Sanna, Francesca Pintus, Sonia Floris, Ramon Pons, Aurélien Dupont, Carlo Ignazio Giovanni Tuberoso
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization. Molecules (Basel, Switzerland) 29 (5) (2024)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery. Pharmaceutics 15 (4) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Carlo Ignazio Giovanni Tuberoso
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage. Foods (Basel, Switzerland) 12 (17) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giuseppe Martelli, Antonio Vassallo, Carla Caddeo
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery. Pharmaceutics 15 (4) (2023)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery. Pharmaceutics 15 (4) (2023)
Maria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso, Paola Montoro, Sonia Piacente
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Maria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso, Paola Montoro, Sonia Piacente
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš, Marija Banožić, Martina Jakovljević Kovač, Antonella Fais, Carlo Ignazio Giovanni Tuberoso
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa ( Acca sellowiana (O.Berg) Burret) Flowers. Plants (Basel, Switzerland) 12 (7) (2023)
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Carla Caddeo, Carlo Ignazio Giovanni Tuberoso, Sonia Floris, Valentina Masala, Cinzia Sanna, Francesca Pintus
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves. Plants (Basel, Switzerland) 12 (7) (2023)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giuseppe Martelli, Antonio Vassallo, Carla Caddeo
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María Del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery. Pharmaceutics 15 (4) (2023)
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D'hallewin
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Adam Kowalczyk, Piotr Marek Kuś, Zvonimir Marijanović, Carlo Ignazio Giovanni Tuberoso, Izabela Fecka, Igor Jerković
Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes. Molecules (Basel, Switzerland) 27 (19) (2022)
Mohammad Firoznezhad, Ines Castangia, Carlo Ignazio Giovanni Tuberoso, Filippo Cottiglia, Francesca Marongiu, Marco Porceddu, Iris Usach, Elvira Escribano-Ferrer, Maria Letizia Manca, Maria Manconi
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol. Nanomaterials (Basel, Switzerland) 12 (7) (2022)
Amel Bouzabata, Paola Montoro, Katarzyna Angelika Gil, Sonia Piacente, Fadia S Youssef, Nawal M Al Musayeib, Geoffrey A Cordell, Mohamed L L Ashour, Carlo Ignazio Giovanni Tuberoso
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D'hallewin
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Maria De Luca, Daniela Lucchesi, Carlo Ignazio Giovanni Tuberoso, Xavier Fernàndez-Busquets, Antonio Vassallo, Giuseppe Martelli, Anna Maria Fadda, Laura Pucci, Carla Caddeo
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application. Pharmaceutics 14 (5) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity. Foods (Basel, Switzerland) 12 (1) (2022)
Francesca Pintus, Sonia Floris, Antonella Fais, Benedetta Era, Clara Porcedda, Carlo Ignazio Giovanni Tuberoso, Carla Caddeo
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation. Plants (Basel, Switzerland) 11 (14) (2022)
Paola Montoro, Gilda D'Urso, Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso
LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey. Molecules (Basel, Switzerland) 26 (9) (2021)
Maria Letizia Manca, Maria Manconi, Maria Cristina Meloni, Francesca Marongiu, Mohamad Allaw, Iris Usach, Josè Esteban Peris, Elvira Escribano-Ferrer, Carlo Ignazio Giovanni Tuberoso, Gemma Gutierrez, Maria Matos, Mansureh Ghavam
Nanotechnology for Natural Medicine: Formulation of Neem Oil Loaded Phospholipid Vesicles Modified with Argan Oil as a Strategy to Protect the Skin from Oxidative Stress and Promote Wound Healing. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Paola Montoro, Gabriele Serreli, Katarzyna Angelika Gil, Gilda D'Urso, Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts. Journal of food science and technology 57 (6) (2020)
Antonella Fais, Benedetta Era, Amalia Di Petrillo, Sonia Floris, Dario Piano, Paola Montoro, Carlo Ignazio Giovanni Tuberoso, Rosaria Medda, Francesca Pintus
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts. BioMed research international 2018 (2018)