Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients.

Hania M TahaLaura S RozekXi ChenZonggui LiKatie R ZarinsAlexander N SladeGregory T WolfAnna E Arthur

Published in: The Journal of nutrition (2022)

In this prospective survival cohort of 476 newly diagnosed patients with HNSCC, our data suggest that HNSCC prognosis may vary depending on the fat types consumed before cancer treatment. Clinical intervention trials should test these associations.

Keyphrases

newly diagnosed
adipose tissue
end stage renal disease
randomized controlled trial
ejection fraction
cardiovascular events
cardiovascular disease
patient reported outcomes
artificial intelligence