Using a healthy snacks program on a campus with limited food access: Implications for implementing a sustainable safety net program .
Trishnee BhurosyRehana RasulTammy ChungDiane McPartlandIrina SepulvedaMay PlotecherMartine HackettJennifer FragleassoCorinne KyriacouPublished in: Journal of American college health : J of ACH (2024)
Future research is needed to assess the long-term feasibility and effectiveness of this program and develop similar programs on other college campuses located in food deserts.