Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.

Shahla ShamehAbolfazl AlirezaluBahman HosseiniRamin Maleki

Published in: Journal of the science of food and agriculture (2019)

Different Rosa genotypes are rich in certain phytochemical compounds, with significant variations in their levels being observed. Hence evaluation of Rosa genetic resources can supply valuable data for screening accessions containing high levels of individual phenolics, antioxidants and other bioactive compounds for use in breeding programs and food and pharma industries. © 2019 Society of Chemical Industry.

Keyphrases

public health
genome wide
big data
copy number
risk assessment
human health
artificial intelligence
plant growth