Abolfazl Alirezalu

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

Scientific reports

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Phytochemical analysis : PCA

Urmia University

Tarbiat Modares University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Urmia University

Iran

Associate Professor of Medicinal and Aromatic Plants :: Department of Horticulture Science

Education History

Tarbiat Modares University

Iran

PHD :: Medicinal and Aromatic Plants

Tarbiat Modares University

Iran

MSC :: Medicinal and Aromatic Plants

Urmia University

Iran

BSC :: Horticulture Science

Publications

Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, Giulia Graziani, Abolfazl Alirezalu, Hadi Alipour, Jussara Amato
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran. Scientific reports 14 (1) (2024)
Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, Giulia Graziani, Abolfazl Alirezalu, Hadi Alipour, Jussara Amato
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran. Scientific reports 14 (1) (2024)
Atefeh Moshari-Nasirkandi, Nunzia Iaccarino, Francesca Romano, Giulia Graziani, Abolfazl Alirezalu, Hadi Alipour, Jussara Amato
Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran. Scientific reports 14 (1) (2024)
Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage. Metabolites 11 (5) (2021)
Elham Mirzamohammad, Abolfazl Alirezalu, Kazem Alirezalu, Asadaolah Norozi, Afsaneh Ansari
Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor. Food science & nutrition 9 (12) (2021)
Mohammad Darvish, Habib Shirzad, Mohammadreza Asghari, Parviz Noruzi, Abolfazl Alirezalu, Mirian Pateiro, Aseel Takshe, José Manuel Lorenzo Rodriguez
24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses. Plants (Basel, Switzerland) 10 (5) (2021)
Soniya Amini, Abbas Hassani, Abolfazl Alirezalu, Ramin Maleki
Phenolic and flavonoid compounds and antioxidant activity in flowers of nine endemic Verbascum species from Iran. Journal of the science of food and agriculture (2021)
Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alirezalu, Amin Mousavi Khaneghah, Francisco J Barba, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications. Foods (Basel, Switzerland) 9 (4) (2020)
Shahla Shameh, Abolfazl Alirezalu, Bahman Hosseini, Ramin Maleki
Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran. Journal of the science of food and agriculture 99 (13) (2019)
Naser Gholizadeh-Moghadam, Bahman Hosseini, Abolfazl Alirezalu
Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles. Phytochemical analysis : PCA 30 (4) (2019)

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Publication Activity (10 Years)

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Abolfazl Alirezalu