Absorption of iron from Tegillarca granosa using an in vitro simulated digestion and Caco-2/HepG2 co-culture system.
Bolun SunPanxue ZhangJinjie ZhangZongcai TuChao LiWenge YangPublished in: Journal of the science of food and agriculture (2022)
Collectively, the data of this research would be helpful for understanding the key features and potential of developing hemoglobin and ferritin from T. granosa as novel iron supplements. © 2022 Society of Chemical Industry.