The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model.

Jeppe Madura LarsenAnne-Sofie Ravn BallegaardAngela Serrano DominguezNanna Jordahn KristoffersenNatalia Zofia MaryniakArielle Vallee LockeSahar KazemiMichelle EpsteinCharlotte Bernhard MadsenKatrine Lindholm Bøgh

Published in: Contact dermatitis (2022)

Mechanical skin barrier disruption and skin inflammation play a limited role in experimental skin sensitization to gluten-derived hydrolysates.

Keyphrases

soft tissue
wound healing
oxidative stress
celiac disease