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Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.

Ishtiaq AhmadZhouyi XiongXiong HanguoFei LyuNauman KhalidRana Muhammad AadilAsif AhmadNoman WalayatAhmad MujtabaAamir IqbalManyi HaoYan Li
Published in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05737-9.
Keyphrases
  • social media
  • health information
  • psychometric properties
  • quality improvement
  • healthcare