Ishtiaq Ahmad (Hanguo Xiong)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Health Information

Psychometric Properties

Top Venues

Journal of food science and technology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo, Fei Lyu, Nauman Khalid, Rana Muhammad Aadil, Asif Ahmad, Noman Walayat, Ahmad Mujtaba, Aamir Iqbal, Manyi Hao, Yan Li
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage. Journal of food science and technology 60 (7) (2023)
Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo, Nauman Khalid, Rao Sanaullah Khan
Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder. Journal of food science and technology 59 (3) (2021)
Chun Hu, Zhouyi Xiong, Ishtiaq Ahmad, Lei Chen, Mengchao Zhang, Pengkai Wang, Asad Nawaz, Noman Walayat
Effects of granule size on physicochemical and digestive properties of potato powder. Journal of the science of food and agriculture 100 (10) (2020)